Our Philosophy

"Our philosophy is connected to serving people and creating strong bonds with customers, while offering them a unique, family-based hospitality experience. In order to meet the wishes and expectations of our customers, we focus on offering personalised services in our modern yet traditional hotel rooms and communal areas. We invite you to come and spend with us your summer nights and to enjoy our freshly cooked, traditional dishes made with organic ingredients from our garden."

A brief history of our hotel

"I encourage you to accept that you may not be able to see a path
right now, but that doesn't mean it's not there.“
Alexis

Alexis

Saw Mill

Saw Mill

In the 1960’s, the growth in International travel and tourism reached Thassos, due mainly to its well deserved reputation of being one of the most beautiful of the Greek islands, but also to its close proximity to the Greek mainland.
Although in the early years, the number of visitors was small, some islanders saw the future potential of tourism on Thassos, realising that it would inevitably replace the centuries old traditional occupations of agriculture, forestry and fishing. One such forward thinking Thassian was Panogiotis Hatziemmanouil, who in 1959 introduced the first passenger boat service to the island. The boat , named Alexis (see photo), brought visitors from the mainland city of Kavala, to the port of Limenas (Thassos Town).
Panogiotis also owned and operated an olive processing factory and sawmill, both located on the land now occupied by the Pegasus Hotel. In 1984, Panogiotis sadly passed away, leaving the family business to his sons Yannis and Alexis. In 1987, the two brothers aware that the island was suffering from a lack of quality accommodation, took the decision to demolish both the sawmill and olive factory and replace them with a purpose built hotel, named the Pegasus, which opened its doors a year later in 1988.
The following decades have seen a year on year growth in the number of visitors to the island, with the Pegasus under Yannis’ stewardship after 2000 continuing to evolve so as to offer its guests the highest quality of accommodation and service.